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The Editors of America's Test Kitchen
341 results
Cast Iron Pan Pizza
4.49
(424)
771
Thin-Crust Pizza
4.48
(96)
505
Chicago Thin-Crust Pizza
4.41
(170)
362
Classic Pizza Dough
4.08
(262)
128
Detroit-Style Pizza
4.43
(197)
313
Pizza Dough
4
(96)
121
vegetarian
One-Hour Pizza
4.2
(57)
303
vegetarian
Chicago-Style Deep-Dish Pizza
4.58
(86)
155
New England Bar Pizza
4.5
(101)
111
gluten free
The Best Gluten-Free Pizza
4.08
(14)
97
Breakfast Pizza
4.35
(20)
31
Cast-Iron Skillet Pizza Margherita
4.55
(78)
119
Pepperoni Sheet-Pan Pizza
4.25
(184)
124
quick
Quick Tomato Sauce for Pizza
3.77
(39)
12
quick
Pepperoni French Bread Pizza
4.58
(76)
38
Chicago Deep-Dish Pizza
4.37
(73)
42
for two
Skillet Pizza for Two
3.92
(14)
15
quick
Pineapple and Bacon French Bread Pizza
4
(15)
11
Basic Pizza Sauce
4.46
(37)
13
Pizza al Taglio with Arugula and Fresh Mozzarella
4.53
(27)
99
vegetarian
Focaccia di Recco
4.32
(72)
61
quick
Supreme French Bread Pizza
4.55
(16)
13
75-Minute Pizza Dough
4.12
(26)
41
Grilled Pizza
4.24
(21)
114
Thick-Crust Sicilian-Style Pizza
4.57
(29)
85
Grandma Pizza
4.24
(44)
72
Pizza Margherita
4.5
(10)
17
vegetarian
Crisp Thin-Crust Pizza
4
(8)
18
for two
Salami, Capicola, and Provolone Stromboli
4.04
(24)
9
Kids Sheet Pan Pizza
4.83
(6)
4
quick
Three-Meat Calzone
4.27
(11)
8
for two
Basic Pizza Dough for Two
4.43
(67)
27
Pissaladière (Provençal Pizza)
4.5
(6)
6
Pepperoni Pan Pizza
4.47
(26)
35
St. Louis-Style Pizza
4.07
(15)
33
quick
Fig, Gorgonzola, and Prosciutto Pizza
4.45
(9)
5