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Weeknight Cooking
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Meat & Poultry
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Season 4
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Keith Dresser
Bryan Roof
Dan Zuccarello
Danielle Lapierre
Morgan Bolling
Olivia Counter
Stephanie Pixley
36 results
6 tested
Kielbasa
3
Kielbasa Casserole
4.36
(19)
23
Country-Style Potato-Leek Soup with Kielbasa
4.59
(32)
21
Simplified Cassoulet with Pork and Kielbasa
4.72
(7)
13
quick
Kielbasa Hash with Potatoes and Fried Eggs
4.08
(12)
11
quick
Kielbasa with Hot Rice
4.13
(51)
44
quick
Skillet Kielbasa Macaroni and Cheese
4.18
(17)
17
Sorghum Käsespätzle with Caramelized Onions and Kielbasa
3.92
(28)
3
for two
Clams with Pearl Couscous, Kielbasa, and Fennel for Two
4.67
(3)
6
Potato, Spinach, and Sausage Casserole
4.5
(16)
21
Olympia Provisions–Style Choucroute Garnie
4.19
(27)
4
Choucroute Garnie
4.43
(7)
10
Slow-Cooker Cassoulet
4.33
(16)
12
Carolina Chicken Bog
4.36
(30)
21
make ahead
French-Style Pork Stew
4.63
(16)
29
New England Clambake
4.45
(11)
1
quick
Rustic Potato Soup
4.56
(16)
10
Indoor Clambake
4.33
(3)
32
Brunswick Stew
4.06
(24)
23
Skillet Shrimp and Rice
3.73
(11)
13
for two
Country-Style Pork Stew for Two
4.5
(10)
11
Skillet Macaroni and Cheese with Kielbasa and Mustard
5
(3)
5
Slow-Cooker Barbecued Kielbasa Bites
2.83
(6)
Borscht with Beef and Kielbasa
5
(1)
1
Macaroni and Cheese with Kielbasa and Mustard
4.75
(4)
1
10:30
Simplified Cassoulet with Pork and Kielbasa
How to Improve Your Boxed Mac and Cheese
Dinner This Week: Potato-Leek Soup
Baked Lentils with Sausage
4.15
(7)
7
Skillet French-Style White Bean Casserole
4.17
(6)
4
Spanish-Style Braised Lentils with Sausage
4.14
(7)
2
Slow-Cooker Brazilian Black Bean and Pork Stew
4.5
(4)
5
Country Style Pork with Beans and Sausage
3.67
(3)
1
Cajun Chicken, Sausage, and Corn Stew
4
(2)
Creole Baked Stuffed Shrimp with Sausage
Dinner This Week: Glazed Salmon