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Published: October 2018
Salted Caramel FillingTo prevent unwanted crystallization, do not stir the caramel until step 2.
Published: October 2018
Applesauce Cake LayersBe sure to use regular applesauce in this recipe, not unsweetened.
Published: October 2018
Caramel Apple CakeFor an awesome dessert to showcase fall's bounty of apples, we sandwiched slight…
Published: October 2018
Mashed Sweet Potatoes with Maple and OrangeWe didn't want to mask the unique, earthy flavor of sweet potato. We wanted to h…
Published: October 2018
Mashed Sweet Potatoes with Jalapeño, Garlic, and ScallionsWe didn't want to mask the unique, earthy flavor of sweet potato. We wanted to h…
Published: October 2018
Mashed Sweet Potatoes with Curry and Golden RaisinsWe didn't want to mask the unique, earthy flavor of sweet potato. We wanted to h…
Published: October 2018
Mashed Sweet Potatoes with Chipotle and LimeWe didn't want to mask the unique, earthy flavor of sweet potato. We wanted to h…
Published: October 2018
Mashed Sweet PotatoesWe didn’t want to mask the unique, earthy flavor
of sweet potato. We wanted to …
Published: October 2018
Three-in-One All-Butter Pie DoughIt took us more than 80 attempts, but we created
a recipe for a tasty all-butte…
Published: October 2018
Make-Ahead Pumpkin Pie with Maple-Cinnamon Whipped CreamWhat we wanted:
a pumpkin pie we could
freeze whole. What we
got: an excellen…
Published: October 2018
Amish Potato FillingCreamy mashed
potatoes combined with
classic bread stuffing?
Say what?
Published: October 2018
Cajun Rice DressingYou never know where you’ll find your new Thanksgiving favorite.
Published: October 2018
Lemon-Thyme Boneless Turkey Breast with GravyOur goal this year: an elegant all-white-meat roast. With gravy.
Published: October 2018
Boneless Turkey Breast with GravyOur goal this year: an elegant all-white-meat roast. With gravy.
Published: October 2018
Apple TurnoversTwo convenience
items—apple butter
and frozen puff pastry—
make bakery-qualit…
Published: October 2018
Pan-Roasted Pear SaladThere’s nothing wrong
with a perfect, juicy pear
by itself. But we wanted
som…
Published: October 2018
Green Beans with Bacon and OnionThe secret to this
superflavorful side?
Staggering the cooking.
Published: August 2018
Sweet and Tangy Pearl OnionsStuck for side dish ideas? These brightly flavored little onions go well with ju…
Published: August 2018
Crushed Red Potatoes with Oregano and CapersSay goodbye to boring, underseasoned spuds.
Published: August 2018
Crushed Red Potatoes with Garlic and Smoked Paprika
Boiled-and-buttered red potatoes can be boring. These crush that…
Published: August 2018
Crushed Red Potatoes with Garlic and HerbsThe secret to easy and flavorful red potatoes? Crush ’em.
Published: June 2018
Cheesy Ranch PotatoesCrispy potatoes dressed with herby, tangy ranch dressing sounded like a hit. But…
Published: April 2018
Salt-Crusted Fingerling PotatoesIt took 46 pounds of potatoes, but we made these spuds worth their salt.
Published: February 2018
Roasted Carrots and ShallotsThe keys to great cooked carrots are high heat and lots of flavorful browning.
Published: December 2017
Foil-Roasted PotatoesTired of peeling and mashing? For a perfectly simple potato side dish, reach for…
Published: December 2017
Spice-Roasted Butternut Squash with Honey-Orange ButterWe turned to the spice cabinet to find a counterpoint for the squash’s natural s…
Published: December 2017
Spice-Roasted Butternut Squash with Honey-Lime ButterWe turned to the spice cabinet to find a counterpoint for the squash’s natural s…
Published: December 2017
Spice-Roasted Butternut Squash with Honey-Lemon ButterWe turned to the spice cabinet to find a counterpoint for the squash’s natural s…
Published: October 2017
Simple Holiday Stuffing with SausageThis casserole-style stuffing features a contrast between a crisp top and a tend…
Published: October 2017
Simple Holiday Stuffing with Mushrooms and HerbsMushrooms and herbs—along with some key techniques—deliver big, buttery, savory …
Published: October 2017
Turkey and Gravy for a CrowdWe wanted moist meat, beautiful brown skin, and enough turkey to feed the (entir…
Published: October 2016
Easy Herb-Roasted Turkey with GravyWe give you all the tools you need to make a moist, juicy herb-rubbed turkey and…
Published: October 2016
Rum Pumpkin Chiffon PiePumpkin pie is great. But this year, we were in the mood for something exception…