season 10

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season 10
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Sour Orange Pie
Published: February 2017
Sour Orange Pie
Making sour orange pie without sour oranges required a bit of imagination and a …
Pasta with Sausage Ragu
Published: October 2016
Pasta with Sausage Ragu
We wanted to pack all-day flavor into this sauce without spending all day on it.
Apple Pandowdy
Published: October 2016
Apple Pandowdy
Say bye-bye to pie (for now) and howdy to Apple Pandowdy.
Arroz con Pollo (Rice with Chicken)
Published: August 2016
Arroz con Pollo (Rice with Chicken)
Though chicken and rice is a classic combination, creating a single Latin Americ…
South Carolina Smoked Fresh Ham
Published: August 2016
South Carolina Smoked Fresh Ham
This smoke-infused pork nestled in a soft bun gives a whole new meaning to ham s…
Grilled Broccoli with Lemon and Parmesan
Published: June 2016
Grilled Broccoli with Lemon and Parmesan
We wanted tender, not tough.
Smashed Potato Salad
Published: June 2016
Smashed Potato Salad
Finding the perfect balance of smooth and chunky potatoes for this Southern sid…
Grilled Bourbon Steaks
Published: June 2016
Grilled Bourbon Steaks
Why marinate rib eyes in bourbon? We wondered, too—until we tried it.
Mississippi Mud Pie
Published: June 2016
Mississippi Mud Pie
Our approach to Mississippi mud pie was clear: When in doubt, add more chocolat…
Fried Peach Pies
Published: June 2016
Fried Peach Pies
After sampling this unbelievably delicious Alabama specialty, even the fry-shy w…
Backyard Barbecue Beans
Published: June 2016
Backyard Barbecue Beans
Canned baked beans are not bad. But with a few additions, they can be so much m…
Texas Thick-Cut Smoked Pork Chops
Published: June 2016
Texas Thick-Cut Smoked Pork Chops
Was it possible to get that pit-smoked Texas flavor with nothing but a charcoal …
Citrus-Braised Pork Tacos
Published: June 2016
Citrus-Braised Pork Tacos
Traditional cochinita pibil takes two days and visits to three specialty stores.…
Garlic Fried Chicken
Published: April 2016
Garlic Fried Chicken
In Bakersfield, California, cooks douse fried chicken with butter and garlic. Pu…
Slow-Cooker Memphis-Style Wet Ribs
Published: April 2016
Slow-Cooker Memphis-Style Wet Ribs
Slow-cooker ribs can be washed-out and boring. But not if you use the right tec…
Fluffy Baked Polenta with Red Sauce
Published: April 2016
Fluffy Baked Polenta with Red Sauce
Without knowing his secrets, could we re-create a seasoned veteran’s unique Ital…
Mashed Potato Cakes
Published: April 2016
Mashed Potato Cakes
Sure, mashed potatoes are good enough. But we never stop at good enough.
Crispy Parmesan Potatoes
Published: February 2016
Crispy Parmesan Potatoes
We’d seen Parmesan potatoes relegated to side-dish status, but we wanted a spud …
So-Cal Churros
Published: February 2016
So-Cal Churros
Common wisdom says churro making is better left to churrerías. We view common w…
Potato-Cheddar Pierogi
Published: February 2016
Potato-Cheddar Pierogi
We scoured Pittsburgh’s Polish Hill neighborhood for the secrets to these popul…
Cider-Braised Pork Roast
Published: December 2015
Cider-Braised Pork Roast
Pork and apples are a tried-and-true combination. But cooking them together reve…
Southern-Style Smothered Chicken
Published: December 2015
Southern-Style Smothered Chicken
To do right by this simple dish, we smothered the pieces but not the flavor of t…
Barbecued Chicken Thighs
Published: June 2015
Barbecued Chicken Thighs
We stole a few tricks from the competition barbecue circuit to create the best g…
Whoopie Pies
Published: June 2006
Whoopie Pies
The origins of this classic confection date to the early part of the 20th centur…
Cast-Iron Skillet Chocolate Chip Cookie
Published: September 2016
Cast-Iron Skillet Chocolate Chip Cookie
A cookie in a skillet? We admit this Internet phenom made us skeptical. . . unti…
Cast-Iron Skillet Pizza Margherita
Published: February 2017
Cast-Iron Skillet Pizza Margherita
Getting crisp pizza crust from your oven can be a challenge, but with just a few…
Published: November 2017
Classic Pizza Dough
Getting crisp pizza crust from your oven can be a challenge, but with just a few…
Published: November 2017
No-Cook Pizza Sauce
While it is convenient to use ready-made pizza sauce, we think it is almost as e…