Fish & Seafood

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Seared Scallops with Polenta, Bacon, and Poblano Peppers
Published: December 2018
Seared Scallops with Polenta, Bacon, and Poblano Peppers
A quick sear to add browning to the scallops transforms their flavor.
Shrimp and Green Bean Stir-Fry for Two
Published: June 2018
Shrimp and Green Bean Stir-Fry for Two
A simple technique—and the right choice of ingredients—is all that's standing be…
Shrimp Fried Rice
Published: April 2018
Shrimp Fried Rice
Using the pasta method for the rice cooks it in half the time and removes starch…
Pan-Seared Cod with Blistered Green Beans and Red Pepper Relish
Published: December 2017
Pan-Seared Cod with Blistered Green Beans and Red Pepper Relish
Too many recipes cover up cod's delicate flavor with potent ingredients. We used…
Fish and Chips
Published: October 2017
Fish and Chips
For the crispiest coating, we needed just four ingredients.
Tuna Steaks with Cucumber-Peanut Salad
Published: June 2017
Tuna Steaks with Cucumber-Peanut Salad
Peanuts give the cucumber salad a crunchy contrast, and the fish sauce and lime …
Smoked Salmon Niçoise Salad
Published: June 2017
Smoked Salmon Niçoise Salad
Starting the potatoes first and adding the green beans later ensures that both …
Pecan-Crusted Trout with Creamy Lemon-Garlic Sauce
Published: April 2016
Pecan-Crusted Trout with Creamy Lemon-Garlic Sauce
Our relationship with pecan-crusted fish turned out to be surprisingly one-sided…
Pan-Seared Scallops with Sugar Snap Pea Slaw
Published: February 2016
Pan-Seared Scallops with Sugar Snap Pea Slaw
For a fresh take on vegetable slaw, we thinly slice snap peas for a sweet and c…
One-Pan Roasted Salmon with Broccoli and Red Potatoes
Published: February 2016
One-Pan Roasted Salmon with Broccoli and Red Potatoes
Salmon, broccoli, and red potatoes all require different cooking times. That did…
Shrimp De Jonghe
Published: February 2016
Shrimp De Jonghe
We kept the important things in this Chicago classic—tender shrimp, buttery brea…
Steamed Mussels with Fennel, White Wine, and Tarragon
Published: December 2015
Steamed Mussels with Fennel, White Wine, and Tarragon
Simmering the broth for a few minutes before adding the mussels allows the fenn…
Crab Louis Salad
Published: December 2015
Crab Louis Salad
Once the king of salads, this 20th-century concoction was relegated to the histo…
Published: December 2015
Coconut Shrimp with Mango Dipping Sauce
This Miami classic has devolved into bad bar food. We wanted to bring it back to…
Pan-Roasted Salmon with Fennel and Orange Salad
Published: October 2015
Pan-Roasted Salmon with Fennel and Orange Salad
The brightness of the citrus balances the richness of the seared salmon. The cr…
Shrimp Creole
Published: October 2015
Shrimp Creole
To create an authentic Creole dish without using every spice on the rack, we lo…
Seared Scallops with Pickled Peppers and Couscous
Published: August 2015
Seared Scallops with Pickled Peppers and Couscous
Searing the scallops for just 3 minutes enhances their flavor without overcookin…
Paella for Two
Published: August 2015
Paella for Two
Paella, with its long list of ingredients, can be a production. But does it hav…
Cedar-Planked Salmon
Published: August 2015
Cedar-Planked Salmon
Why bother cooking salmon on wooden planks? Preventing sticking is just one reas…
Shrimp and Grits
Published: June 2015
Shrimp and Grits
Many modern versions of this Carolina favorite add too many frills. We set out …
Grilled Cod and Summer Squash Packets
Published: June 2015
Grilled Cod and Summer Squash Packets
Summer squash and tomatoes cook at the same rate as the fish. An easy microwave …
Seafood and Chorizo Stew
Published: April 2015
Seafood and Chorizo Stew
For this quick, weeknight meal, we start by cooking the chorizo and onion togeth…
Pickled Shrimp
Published: April 2015
Pickled Shrimp
Bright and crisp pickled shrimp make an excellent hors d’ oeuvre or first course…
Tuna Salad with Curry and Grapes
Published: April 2015
Tuna Salad with Curry and Grapes
Right out of the can, tuna is chalky and bland—you need to fix those problems …
Tuna Salad with Apples, Walnuts, and Tarragon
Published: April 2015
Tuna Salad with Apples, Walnuts, and Tarragon
Right out of the can, tuna is chalky and bland—you need to fix those problems …
Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers
Published: April 2015
Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers
Right out of the can, tuna is chalky and bland—you need to fix those problems b…
Tuna Salad with Cornichons and Whole-Grain Mustard
Published: April 2015
Tuna Salad with Cornichons and Whole-Grain Mustard
Right out of the can, tuna is chalky and bland—you need to fix those problems …
Classic Tuna Salad
Published: April 2015
Classic Tuna Salad
Right out of the can, tuna is chalky and bland—you need to fix those problems …
Spicy Shrimp Lettuce Wraps with Mango Salsa
Published: February 2015
Spicy Shrimp Lettuce Wraps with Mango Salsa
For flavorful and tender shrimp, we toss them in a mixture of salt, pepper, and …
Reduced-Fat Baked Stuffed Shrimp
Published: February 2015
Reduced-Fat Baked Stuffed Shrimp
Surprise: We like this lower-fat version of baked stuffed shrimp even more than …
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
Published: December 2014
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
Slim 3/4-inch-thick swordfish steaks cook quickly in the skillet for this weekni…
Salmon Tacos with Latin Slaw
Published: October 2014
Salmon Tacos with Latin Slaw
Skin-on salmon fillets hold together during cooking, and the skin helps keep the…
Shrimp Burgers
Published: October 2014
Shrimp Burgers
To capture the big shrimp flavor in this beloved Lowcountry dish, we had to make…
Seared Scallops with Spinach, Fennel, and Grapefruit Salad
Published: August 2014
Seared Scallops with Spinach, Fennel, and Grapefruit Salad
For this weeknight meal, we sear the scallops for just 3 minutes to enhance thei…
Maryland Crab Cakes for Two
Published: August 2014
Maryland Crab Cakes for Two
Too many crab cakes are tightly bound with bready fillers. We wanted a crab cake…
Grilled Shrimp with Coconut Rice Salad
Published: June 2014
Grilled Shrimp with Coconut Rice Salad
We grill jumbo shrimp over a hot fire until lightly charred, and then serve the …