Fish & Seafood

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Shrimp Creole for Two
Published: April 2019
Shrimp Creole for Two
You don't have to go to New Orleans—or spend hours cooking—to taste real-deal Cr…
Crispy Broiled Salmon with Lemon-Butter Green Beans
Published: April 2019
Crispy Broiled Salmon with Lemon-Butter Green Beans
Your broiler: where fish meets fire.
Seared Scallops with Polenta, Bacon, and Poblano Chiles
Published: December 2018
Seared Scallops with Polenta, Bacon, and Poblano Chiles
A quick sear to add browning to the scallops transforms their flavor.
Shrimp and Green Bean Stir-Fry for Two
Published: June 2018
Shrimp and Green Bean Stir-Fry for Two
A simple technique—and the right choice of ingredients—is all that's standing be…
Shrimp Fried Rice
Published: April 2018
Shrimp Fried Rice
Using the pasta method for the rice cooks it in half the time and removes starch…
Pan-Seared Cod with Blistered Green Beans and Red Pepper Relish
Published: December 2017
Pan-Seared Cod with Blistered Green Beans and Red Pepper Relish
Too many recipes cover up cod's delicate flavor with potent ingredients. We used…
Fish and Chips
Published: October 2017
Fish and Chips
For the crispiest coating, we needed just four ingredients.
Smoked Salmon Niçoise Salad
Published: June 2017
Smoked Salmon Niçoise Salad
Starting the potatoes first and adding the green beans later ensures that both …
Tuna Steaks with Cucumber-Peanut Salad
Published: June 2017
Tuna Steaks with Cucumber-Peanut Salad
Peanuts give the cucumber salad a crunchy contrast, and the fish sauce and lime …
Pecan-Crusted Trout with Creamy Lemon-Garlic Sauce
Published: April 2016
Pecan-Crusted Trout with Creamy Lemon-Garlic Sauce
Our relationship with pecan-crusted fish turned out to be surprisingly one-sided…
Shrimp De Jonghe
Published: February 2016
Shrimp De Jonghe
We kept the important things in this Chicago classic—tender shrimp, buttery brea…
One-Pan Roasted Salmon with Broccoli and Red Potatoes
Published: February 2016
One-Pan Roasted Salmon with Broccoli and Red Potatoes
Salmon, broccoli, and red potatoes all require different cooking times. That did…
Pan-Seared Scallops with Sugar Snap Pea Slaw
Published: February 2016
Pan-Seared Scallops with Sugar Snap Pea Slaw
For a fresh take on vegetable slaw, we thinly slice snap peas for a sweet and c…
Crab Louis Salad
Published: December 2015
Crab Louis Salad
Once the king of salads, this 20th-century concoction was relegated to the histo…
Published: December 2015
Coconut Shrimp with Mango Dipping Sauce
This Miami classic has devolved into bad bar food. We wanted to bring it back to…
Steamed Mussels with Fennel, White Wine, and Tarragon
Published: December 2015
Steamed Mussels with Fennel, White Wine, and Tarragon
Simmering the broth for a few minutes before adding the mussels allows the fenn…
Shrimp Creole
Published: October 2015
Shrimp Creole
To create an authentic Creole dish without using every spice on the rack, we lo…
Pan-Roasted Salmon with Fennel and Orange Salad
Published: October 2015
Pan-Roasted Salmon with Fennel and Orange Salad
The brightness of the citrus balances the richness of the seared salmon. The cr…
Cedar-Planked Salmon
Published: August 2015
Cedar-Planked Salmon
Why bother cooking salmon on wooden planks? Preventing sticking is just one reas…
Paella for Two
Published: August 2015
Paella for Two
Paella, with its long list of ingredients, can be a production. But does it hav…
Seared Scallops with Pickled Peppers and Couscous
Published: August 2015
Seared Scallops with Pickled Peppers and Couscous
Searing the scallops for just 3 minutes enhances their flavor without overcookin…
Shrimp and Grits
Published: June 2015
Shrimp and Grits
Many modern versions of this Carolina favorite add too many frills. We set out …
Grilled Cod and Summer Squash Packets
Published: June 2015
Grilled Cod and Summer Squash Packets
Summer squash and tomatoes cook at the same rate as the fish. An easy microwave …
Classic Tuna Salad
Published: April 2015
Classic Tuna Salad
Right out of the can, tuna is chalky and bland—you need to fix those problems …
Tuna Salad with Apples, Walnuts, and Tarragon
Published: April 2015
Tuna Salad with Apples, Walnuts, and Tarragon
Right out of the can, tuna is chalky and bland—you need to fix those problems …
Tuna Salad with Curry and Grapes
Published: April 2015
Tuna Salad with Curry and Grapes
Right out of the can, tuna is chalky and bland—you need to fix those problems …
Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers
Published: April 2015
Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers
Right out of the can, tuna is chalky and bland—you need to fix those problems b…
Tuna Salad with Cornichons and Whole-Grain Mustard
Published: April 2015
Tuna Salad with Cornichons and Whole-Grain Mustard
Right out of the can, tuna is chalky and bland—you need to fix those problems …
Pickled Shrimp
Published: April 2015
Pickled Shrimp
Bright and crisp pickled shrimp make an excellent hors d’ oeuvre or first course…
Seafood and Chorizo Stew
Published: April 2015
Seafood and Chorizo Stew
For this quick, weeknight meal, we start by cooking the chorizo and onion togeth…
Reduced-Fat Baked Stuffed Shrimp
Published: February 2015
Reduced-Fat Baked Stuffed Shrimp
Surprise: We like this lower-fat version of baked stuffed shrimp even more than …
Spicy Shrimp Lettuce Wraps with Mango Salsa
Published: February 2015
Spicy Shrimp Lettuce Wraps with Mango Salsa
For flavorful and tender shrimp, we toss them in a mixture of salt, pepper, and …
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
Published: December 2014
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
Slim 3/4-inch-thick swordfish steaks cook quickly in the skillet for this weekni…
Salmon Tacos with Latin Slaw
Published: October 2014
Salmon Tacos with Latin Slaw
Skin-on salmon fillets hold together during cooking, and the skin helps keep the…
Shrimp Burgers
Published: October 2014
Shrimp Burgers
To capture the big shrimp flavor in this beloved Lowcountry dish, we had to make…
Maryland Crab Cakes for Two
Published: August 2014
Maryland Crab Cakes for Two
Too many crab cakes are tightly bound with bready fillers. We wanted a crab cake…