Pasta

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Linguine witih Broccoli, Tomatoes, and Pecorino
Published: April 2019
Linguine witih Broccoli, Tomatoes, and Pecorino
Who says simple flavors have to be boring? This meatless pasta dish is as satisf…
Penne with Pancetta and Asparagus
Published: February 2019
Penne with Pancetta and Asparagus
Our goal: a restaurant-quality dish with a weeknight-friendly cooking process.
Orecchiette with Shrimp, Pepperoncini, and Basil
Published: February 2019
Orecchiette with Shrimp, Pepperoncini, and Basil
Move over, scampi—this fast and easy shrimp pasta dish packs a potent punch.
Vegetarian Ramen with Shiitakes and Soft Eggs
Published: February 2019
Vegetarian Ramen with Shiitakes and Soft Eggs
The key to this tasty vegetarian dinner is balancing the powerhouse Asian ingred…
Spaghetti with Garlic and Olive Oil
Published: February 2019
Spaghetti with Garlic and Olive Oil
Would we be able to create a silky, creamy pasta dish without the added cheese?
Cheesy Stuffed Shells
Published: December 2018
Cheesy Stuffed Shells
The appeal of comfort food wanes if it's a pain to make. Our streamlined method …
Bucatini with Eggplant and Tomatoes
Published: October 2018
Bucatini with Eggplant and Tomatoes
We wanted a sauce to stand up to bucatini's famous chew.
Pasta e Fagioli
Published: October 2018
Pasta e Fagioli
“Pasta fazool,” the hearty pasta and bean soup, is Italian American comfort foo…
Linguine with Chickpeas and Zucchini
Published: August 2018
Linguine with Chickpeas and Zucchini
To achieve a creamy sauce with plenty of body, we broke out the potato masher.
Corn and Bacon Pasta
Published: August 2018
Corn and Bacon Pasta
Can’t get enough of sweet summer corn? This easy pasta will help you get your fi…
Old-Fashioned Chicken Noodle Soup
Published: February 2018
Old-Fashioned Chicken Noodle Soup
Our aim: a rich, soothing soup that's easy enough to make on a sick day.
Fettuccine with Walnut Sauce
Published: February 2018
Fettuccine with Walnut Sauce
Making a quick walnut sauce in the food processor enables us to get this creamy,…
Ground Beef Stroganoff
Published: December 2017
Ground Beef Stroganoff
Wouldn’t it be great to make this creamy, comforting weeknight meal even easier?
Easy Ricotta Gnocchi with Tomato Sauce
Published: December 2017
Easy Ricotta Gnocchi with Tomato Sauce
These cheesy pasta pillows look like fancy restaurant food, but they’re simple e…
Easy Ricotta Gnocchi with Sage-Browned Butter Sauce
Published: December 2017
Easy Ricotta Gnocchi with Sage-Browned Butter Sauce
These cheesy pasta pillows look like fancy restaurant food, but they’re simple e…
Spicy Linguine with Olives and Garlic
Published: October 2017
Spicy Linguine with Olives and Garlic
For this quick weeknight meal, we boost the flavor of store-bought linguine with…
Pimento Mac And Cheese
Published: June 2017
Pimento Mac And Cheese
Fans of creamy, tangy pimento cheese love it on sandwiches. We wanted it with ma…
Spaghetti with Spring Vegetables
Published: April 2017
Spaghetti with Spring Vegetables
Pasta primavera is easier said than made. We set out to change that.
Hearty Beef Lasagna
Published: February 2017
Hearty Beef Lasagna
Vegetarian lasagna has its place. This is not that place.
Pasta with Sausage Ragu
Published: October 2016
Pasta with Sausage Ragu
We wanted to pack all-day flavor into this sauce without spending all day on it.
Creamy Gnocchi with Mushrooms
Published: October 2016
Creamy Gnocchi with Mushrooms
Combining vegetable broth with Parmesan and just a touch of cream makes a velvet…
Quick Ratatouille
Published: August 2016
Quick Ratatouille
Canned crushed tomatoes give this dish long-cooked flavor and texture. We finish…
Fettuccine with Butter and Cheese
Published: August 2016
Fettuccine with Butter and Cheese
Once upon a time, Alfredo sauce was velvety and rich, not stodgy and thick. Coul…
Slow-Cooker Beef and Onion Ragu
Published: June 2016
Slow-Cooker Beef and Onion Ragu
Onions are the surprising key to this dish’s rich flavor, but in the slow cooke…
Fluffy Baked Polenta with Red Sauce
Published: April 2016
Fluffy Baked Polenta with Red Sauce
Without knowing his secrets, could we re-create a seasoned veteran’s unique Ital…
Spaghetti with Mushrooms, Kale, and Fontina
Published: February 2016
Spaghetti with Mushrooms, Kale, and Fontina
We partially cook the pasta and then add kale to the pot to steam while the past…
Bucatini with Broccolini, Capers, and Lemon
Published: August 2015
Bucatini with Broccolini, Capers, and Lemon
We sauté the broccolini with garlic, salt, and pepper until just tender to ensu…
Rigatoni with Sausage and Chives
Published: June 2015
Rigatoni with Sausage and Chives
We simmer the wine until it’s nearly evaporated to soften its edge and cook off …
Orecchiette with Peas, Pine Nuts, and Ricotta
Published: April 2015
Orecchiette with Peas, Pine Nuts, and Ricotta
To maximize flavor in this weeknight dish, we season the ricotta with mint, fres…
Pasta with Roasted Cherry Tomatoes
Published: April 2015
Pasta with Roasted Cherry Tomatoes
Slow-roasting tomatoes can take hours. We wanted the same deep flavors in a fra…
Pasta with Mushroom Sauce
Published: February 2015
Pasta with Mushroom Sauce
We found the trick to coaxing deep, earthy flavors from supermarket mushrooms.
Penne with Chicken, Chickpeas, and Radicchio
Published: December 2014
Penne with Chicken, Chickpeas, and Radicchio
A bold balsamic vinaigrette unites the flavors of the chicken, nutty chickpeas, …
Savory Noodle Kugel
Published: December 2014
Savory Noodle Kugel
While this traditional baked dish often takes a sweet route, we were looking for…
Linguine with White Clam Sauce
Published: October 2014
Linguine with White Clam Sauce
For this quick weeknight meal, we opted for the convenience of canned chopped cl…
Skillet Ziti with Sausage and Summer Squash
Published: August 2014
Skillet Ziti with Sausage and Summer Squash
Cooking the pasta right in the sauce infuses it with flavor and restricts the co…
Pasta with Raw Tomato Sauce
Published: August 2014
Pasta with Raw Tomato Sauce
Summer’s tomatoes are most flavorful eaten raw. But could we get the texture of …