Grilling & Barbecue
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Published: April 2019
Grilled Bone-In Leg of Lamb with Charred-Scallion SauceIt took 112 pounds of meat, but we finally achieved a leg of lamb that tasted as…
Published: April 2019
Maple-Bacon BurgersWe reimagine the timeless combination of pork and maple syrup in burger form.
…
Published: April 2019
Sirloin Steak Tips with Charro BeansA hearty supper of steak and spiced beans in under 30 minutes? We made it happen…
Published: August 2018
Grilled Steak SandwichesTender meat, a bold blue cheese sauce, and peppery arugula define this classic l…
Published: August 2018
Grilled Chicken and Scallions with RomescoA complex Romesco sauce gives this backyard supper a distinctly summery personal…
Published: August 2018
Grilled Salmon FilletsSet your fears aside: If you stick to our method, your grilled salmon will relea…
Published: August 2018
Texas Barbecue BrisketThe challenge: a whole, hulking 12-pound brisket cooked to juicy tenderness comp…
Published: August 2018
Grilled Chicken SatayNo amount of peanut sauce can save chalky, overcooked chicken. Here's the right …
Published: June 2018
Grilled Mojo ChickenTart and garlicky mojo is a cornerstone of Cuban American cookery. But what's th…
Published: June 2018
Grilled Flank Steak with Basil DressingA potent marinade can boost the flavor of your steak—if you know when to use it.
Published: June 2018
Grilled Flank Steak with Soy DressingA potent marinade can boost the flavor of your steak—if you know when to use it.
Published: May 2018
Grilled Strip Steaks with Green Rice and Cilantro SauceCooking the rice as you would pasta speeds up the process.
Published: April 2018
Grilled Pork Tenderloin and Summer Squash with ChimichurriWe pound pork tenderloins into thin, uniform steaks for exceptionally fast cooki…
Published: October 2017
Indoor Barbecued ChickenWe discovered how to get outdoor grill flavor without leaving the kitchen.
Published: August 2017
Grilled Chicken and Potatoes with Sun-Dried Tomato RelishA simple stir-together tomato relish heightens the flavors of the grilled chicke…
Published: August 2017
Grilled Pork Tenderloin with Broccolini and Hazelnut Browned ButterAdding the basil after browning the butter allows its flavor to bloom without bu…
Published: August 2017
Grilled Sweet Potato SaladCould we create this summery side dish by cooking only on the grill?
Published: August 2017
Grilled Thick-Cut Porterhouse SteaksThis giant special-occasion steak can vex even experienced grillers. We wanted a…
Published: August 2017
Easy Grill-Roasted Butterflied ChickenGrilling a whole chicken can produce uneven results. We wanted a level playing f…
Published: June 2017
Grill-Fried Chicken WingsWe wanted the crunch of fried chicken without the frying. So we took it outside.
Published: June 2017
Buffalo-Style Grill-Fried Chicken WingsWe wanted the crunch of fried chicken without the frying. So we took it outside.
Published: June 2017
Grilled Sausages with Bell Peppers and OnionsLike a walk-off home run, this ballpark favorite is all about timing.
Published: June 2017
Barbecued Chuck RoastStep one: Find an easier substitute for a giant shoulder clod.
Published: June 2017
Teriyaki Chicken Kebabs with Grilled Bok ChoyWe turned to a vegetable that's unusual to grill—bok choy—to complement these sw…
Published: August 2016
Tandoori-Style Chicken with Grilled NaanScoring the chicken allows the spiced yogurt marinade to penetrate more deeply i…
Published: August 2016
Swordfish Kebabs with Zucchini Ribbon SaladItalian seasoning, an earthy blend of up to six different herbs, is a powerhouse…
Published: August 2016
Grilled Button MushroomsPortobellos are great onthe grill.
But what about the little guys?
Published: August 2016
Grilled Boneless Short Ribs with Argentine-Style Pepper SauceWe decided to bring this low-and-slow favorite into the fast lane.
Published: August 2016
Grilled Artichokes with Lemon ButterCooking these vegetables perfectly on the grill took a bit of heart.
Published: June 2016
Grilled Bourbon SteaksWhy marinate rib eyes in bourbon? We wondered, too—until we tried it.
Published: June 2016
Grilled Boneless, Skinless Chicken BreastsGrilled chicken breasts can be a juicy, well-seasoned meal—or a dry, flavorless …
Published: June 2016
Grilled Pork Tenderloin with Tomato-Onion SaladGround fennel adheres well to the pork
and imparts more flavor than whole fenne…
Published: June 2016
Smoky Beef Skewers with Corn and Black Bean SaladChipotle powder seasons the meat before it hits the grill and adds smoky heat to…