Grilling & Barbecue

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Grilled Jerk Chicken
Published: June 2019
Grilled Jerk Chicken
For a dish that packs such a powerful punch, it took some finesse to bring jerk …
Texas-Style Smoked Beef Ribs
Published: March 2019
Texas-Style Smoked Beef Ribs
Wanted: a foolproof method for gigantic beef ribs.
Grilled Zucchini with Red Pepper Sauce
Published: March 2019
Grilled Zucchini with Red Pepper Sauce
Fresh, cheap, plentiful. . . and often boring. Time for a new you, zucchini.
Smoked Chicken Wings
Published: March 2019
Smoked Chicken Wings
Don't just wing it—follow our method for perfectly tender, juicy, char-kissed sm…
Grilled Swordfish with Potatoes and Salsa Verde
Published: March 2019
Grilled Swordfish with Potatoes and Salsa Verde
A deeply flavored green sauce—salsa verde—adds big flavor to this easy weeknight…
Easy All-Purpose Barbecue Sauce
Published: March 2019
Easy All-Purpose Barbecue Sauce
Put down that supermarket bottle: It takes only 10 minutes to make a better bree…
Easy Espresso Barbecue Sauce
Published: March 2019
Easy Espresso Barbecue Sauce
Put down that supermarket bottle: It takes only 10 minutes to make a better bree…
Easy Bourbon Barbecue Sauce
Published: March 2019
Easy Bourbon Barbecue Sauce
Put down that supermarket bottle: It takes only 10 minutes to make a better bree…
Easy Chipotle Barbecue Sauce
Published: March 2019
Easy Chipotle Barbecue Sauce
Put down that supermarket bottle: It takes only 10 minutes to make a better bree…
Easy Asian Barbecue Sauce
Published: March 2019
Easy Asian Barbecue Sauce
Put down that supermarket bottle: It takes only 10 minutes to make a better bree…
Sirloin Steak Tips with Charro Beans
Published: April 2019
Sirloin Steak Tips with Charro Beans
A hearty supper of steak and spiced beans in under 30 minutes? We made it happen…
Maple-Bacon Burgers
Published: April 2019
Maple-Bacon Burgers
We reimagine the timeless combination of pork and maple syrup in burger form. …
Grilled Bone-In Leg of Lamb with Charred-Scallion Sauce
Published: January 2019
Grilled Bone-In Leg of Lamb with Charred-Scallion Sauce
It took 112 pounds of meat, but we finally achieved a leg of lamb that tasted as…
Texas Barbecue Brisket
Published: June 2018
Texas Barbecue Brisket
The challenge: a whole, hulking 12-pound brisket cooked to juicy tenderness comp…
Grilled Chicken Satay
Published: August 2018
Grilled Chicken Satay
No amount of peanut sauce can save chalky, overcooked chicken. Here's the right …
Grilled Salmon Fillets
Published: June 2018
Grilled Salmon Fillets
Set your fears aside: If you stick to our method, your grilled salmon will relea…
Grilled Chicken and Scallions with Romesco
Published: August 2018
Grilled Chicken and Scallions with Romesco
A complex Romesco sauce gives this backyard supper a distinctly summery personal…
Grilled Steak Sandwiches
Published: August 2018
Grilled Steak Sandwiches
Tender meat, a bold blue cheese sauce, and peppery arugula define this classic l…
Grilled Flank Steak with Soy Dressing
Published: April 2018
Grilled Flank Steak with Soy Dressing
A potent marinade can boost the flavor of your steak—if you know when to use it.
Grilled Flank Steak with Basil Dressing
Published: April 2018
Grilled Flank Steak with Basil Dressing
A potent marinade can boost the flavor of your steak—if you know when to use it.
Grilled Mojo Chicken
Published: April 2018
Grilled Mojo Chicken
Tart and garlicky mojo is a cornerstone of Cuban American cookery. But what's th…
Grilled Strip Steaks with Green Rice and Cilantro Sauce
Published: May 2018
Grilled Strip Steaks with Green Rice and Cilantro Sauce
Cooking the rice as you would pasta speeds up the process.
Grilled Pork Tenderloin and Summer Squash with Chimichurri
Published: April 2018
Grilled Pork Tenderloin and Summer Squash with Chimichurri
We pound pork tenderloins into thin, uniform steaks for exceptionally fast cooki…
Indoor Barbecued Chicken
Published: October 2017
Indoor Barbecued Chicken
We discovered how to get outdoor grill flavor without leaving the kitchen.
Grilled Chicken and Potatoes with Sun-Dried Tomato Relish
Published: August 2017
Grilled Chicken and Potatoes with Sun-Dried Tomato Relish
A simple stir-together tomato relish heightens the flavors of the grilled chicke…
Grilled Pork Tenderloin with Broccolini and Hazelnut Browned Butter
Published: August 2017
Grilled Pork Tenderloin with Broccolini and Hazelnut Browned Butter
Adding the basil after browning the butter allows its flavor to bloom without bu…
Easy Grill-Roasted Butterflied Chicken
Published: June 2017
Easy Grill-Roasted Butterflied Chicken
Grilling a whole chicken can produce uneven results. We wanted a level playing f…
Grilled Sweet Potato Salad
Published: June 2017
Grilled Sweet Potato Salad
Could we create this summery side dish by cooking only on the grill?
Grilled Thick-Cut Porterhouse Steaks
Published: June 2017
Grilled Thick-Cut Porterhouse Steaks
This giant special-occasion steak can vex even experienced grillers. We wanted a…
Barbecued Chuck Roast
Published: April 2017
Barbecued Chuck Roast
Step one: Find an easier substitute for a giant shoulder clod.
Grilled Sausages with Bell Peppers and Onions
Published: June 2017
Grilled Sausages with Bell Peppers and Onions
Like a walk-off home run, this ballpark favorite is all about timing.
Teriyaki Chicken Kebabs with Grilled Bok Choy
Published: June 2017
Teriyaki Chicken Kebabs with Grilled Bok Choy
We turned to a vegetable that's unusual to grill—bok choy—to complement these sw…
Grill-Fried Chicken Wings
Published: June 2017
Grill-Fried Chicken Wings
We wanted the crunch of fried chicken without the frying. So we took it outside.
Buffalo-Style Grill-Fried Chicken Wings
Published: April 2017
Buffalo-Style Grill-Fried Chicken Wings
We wanted the crunch of fried chicken without the frying. So we took it outside.
Grilled Boneless Short Ribs with Argentine-Style Pepper Sauce
Published: June 2016
Grilled Boneless Short Ribs with Argentine-Style Pepper Sauce
We decided to bring this low-and-slow favorite into the fast lane.
Grilled Button Mushrooms
Published: June 2016
Grilled Button Mushrooms
Portobellos are great onthe grill. But what about the little guys?