Menu
Search
Our Sites Our Sites
Menu
Close

Recipes

Narrow your results using the filters below:
all
Course
Cuisine
+ Show All
Dish Type
+ Show All
Main Ingredient
+ Show All
Recipe Type
still looking?
Jump to another category
Clear AllDone
RecipesAllVegetarian

The latest recipes from Cook's Country

GridList
Filter  (Vegetarian)
49Main IngredientVegetables45CourseSide Dishes13CourseMain Courses12Dish TypeSalads9CuisineAmerican9Dish TypeSnacks
Southwestern Potato Tots
We loved tots as kids, but frozen tots got an F when we revisited them. after 10…
Parmesan-Rosemary Potato Tots
We loved tots as kids, but frozen tots got an F when we revisited them. after 10…
Green Beans with Caramelized Onions and Bacon
Refuse to settle for limp, washed-out green beans. With our one-pot method and v…
Green Beans with Browned Butter, Hazelnuts, and Sage
Refuse to settle for limp, washed-out green beans. With our one-pot method and v…
Sautéed Green Beans
Refuse to settle for limp, washed-out green beans. With our one-pot method and v…
Show More Recipes
There are 31 remaining Recipes on Cook's Country
▲ Back to Top

You may also like:

all + Vegetablesall + Side Dishesall + Main Coursesall + Saladsall + Americanall + Snacks
Websites
Magazines
Customer Service
Corporate

© 2017 America's Test Kitchen. All rights reserved.

A family of brands trusted by millions of home cooks

Learn real cooking skills from your favorite food experts

The iconic magazine that investigates how and why recipes work

American classics, everyday favorites, and the stories behind them

Reported stories and innovative recipes from the world of food and science

Experts teach 200+ online courses for home cooks at every skill level