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Published: June 2019
Eggplant PecorinoAn updated take on eggplant Parmesan puts the focus back where it belongs.
Published: June 2019
Chickpea and Poblano QuesadillasA surprise ingredient—chickpeas!—adds heft, protein, and earthy flavor to these …
Published: February 2015
Brussels Sprout and Potato HashWho says hash needs meat? The right mixture of vegetables, browned and cooked to…
Published: February 2015
Chickpea Salad with Carrots, Arugula, and OlivesWith a few extra ingredients and a simple technique, you can transform a humble …
Published: February 2015
Chickpea Salad with Carrots, Raisins, and AlmondsWith a few extra ingredients and a simple technique, you can transform a humble …
Published: February 2015
Chickpea Salad with Fennel and ArugulaWith a few extra ingredients and a simple technique, you can transform a humble …
Published: February 2015
Chickpea Salad with Orange, Red Onion, and ChipotleWith a few extra ingredients and a simple technique, you can transform a humble …
Published: February 2015
Chickpea Salad with Roasted Red Peppers and FetaWith a few extra ingredients and a simple technique, you can transform a humble …
Published: December 2014
Mushroom and Gruyère CrostataFor this weeknight crostata, we brown the mushrooms and leeks in the skillet for…
Published: October 2014
Bibb Lettuce Salad with Yogurt-Dijon DressingDelicate greens call for careful dressing. We wanted
to find the right balance.
Published: August 2014
Watercress and Cucumber Salad with Lemon VinaigrettePeppery watercress needs other strong flavors for balance.
Published: June 2014
Black Bean, Corn, and Poblano QuesadillasGoat cheese adds an uncommonly creamy and tangy profile to these weeknight quesa…
Published: October 2013
Roasted Balsamic-Glazed MushroomsIt’s easy to glaze a skillet of sautéed mushrooms with sweet-tart balsamic vineg…
Published: October 2013
Buttered PopcornWe left no kernel unpopped in our search for crispy, light stovetop popcorn.
Published: October 2013
Buttermilk Ranch PopcornWe left no kernel unpopped in our search for crispy, light stovetop popcorn.
Published: October 2013
Cinnamon-Malt PopcornWe left no kernel unpopped in our search for crispy, light stovetop popcorn.
Published: October 2013
Parmesan-Pepper PopcornWe left no kernel unpopped in our search for crispy, light stovetop popcorn.
Published: October 2013
Sriracha-Lime PopcornWe left no kernel unpopped in our search for crispy, light stovetop popcorn.
Published: June 2013
Grilled CabbagePutting cabbage over fire can transform it into a soft, sweet, deliciously smoky…
Published: April 2012
Creamy Cheese GritsHow do you unlock the most corn flavor from creamy cheese grits?
Published: April 2012
Strawberry-Rhubarb CompoteThis pairing is seasonal and delicious—assuming you can overcome stringy rhubarb…
Published: April 2012
Crisp Roasted Fingerling PotatoesWhat would it take to give creamy, delicate fingerlings a crispy edge? Turns out…
Published: April 2012
Parmesan-Crusted AsparagusWhat would it take to get a super-crunchy coating that stayed put on tender aspa…
Published: February 2012
Classic HummusDeploy our tricks, and you can make hummus that beats the pants off anything you…
Published: February 2012
Cilantro and Curry HummusDeploy our tricks, and you can make hummus that beats the pants off anything you…
Published: February 2012
Lemony Herb HummusDeploy our tricks, and you can make hummus that beats the pants off anything you…
Published: February 2012
Olive and Oregano HummusDeploy our tricks, and you can make hummus that beats the pants off anything you…
Published: February 2012
Spicy Roasted Red Pepper HummusDeploy our tricks, and you can make hummus that beats the pants off anything you…
Published: December 2011
Spinach and Tomato LasagnaSo you think that lasagna with no meat and no béchamel is missing something? Thi…
Published: October 2011
Sautéed Green BeansRefuse to settle for limp, washed-out green beans. With our one-pot method and v…
Published: October 2011
Crispy Potato TotsWe loved tots as kids, but frozen tots got an F when we revisited them. After 10…
Published: October 2011
Green Beans with Browned Butter, Hazelnuts, and SageRefuse to settle for limp, washed-out green beans. With our one-pot method and v…
Published: October 2011
Green Beans with Caramelized Onions and BaconRefuse to settle for limp, washed-out green beans. With our one-pot method and v…
Published: October 2011
Green Beans with Cranberries, Walnuts, and Blue CheeseRefuse to settle for limp, washed-out green beans. With our one-pot method and v…
Published: October 2011
Lotsa TotsWe loved tots as kids, but frozen tots got an F when we revisited them. after 10…
Published: October 2011
Parmesan-Rosemary Potato TotsWe loved tots as kids, but frozen tots got an F when we revisited them. after 10…