You don't have to go to New Orleans—or spend hours cooking—to taste real-deal Cr…

We were unwilling to sacrifice tender, moist texture in our bid for fewer portio…

This hearty dish traditionally serves a hungry family. I wanted it for a date ni…

Our goal: a flavorful, vibrant supper that comes together quickly.

The dish’s Italian name promises flavors that “jump in the mouth.” We didn’t wan…

The key to this Japanese American favorite? Make your own teriyaki sauce.

This buffet-line favorite was due to be freshened up. Not to mention sped up.

We wanted pizza for two in the same time it takes to order in.

We wanted a streamlined process but without sacrificing fanciness.

Syncing the sauce and the chicken made all the difference for this rustic supper…

We wanted a quick, juicy fruit crisp for any day of the week, at any time of the…

What’s better than a huge batch of chicken Parmesan? A very small batch.

To get maximum lemon flavor into a quick dinner for two, we gave bone-in breasts…

A soup built on slow-caramelized onions in less than an hour? We cracked the cod…

Reworking this weeknight classic to serve two meant cutting back on prep time, b…

To make a scaled-down version of fried chicken, we had to take the “deep” out of…

We ejected one convenience product but discovered another that helped us resusci…

They say that less is more. Could we make less stew with less effort but wind up…

Biscuits are delicious. Peaches are delicious. So why, when you combine them, is…

Quick and easy shouldn’t have to mean bland and boring, even when it comes to ev…

Does downsizing a pot roast mean sacrificing deep flavor? Not necessarily. We f…

Stuffing, breading, and frying chicken breasts is traditional, but a scaled-down…

After trimming the cooking time and portion size, the challenge was to bring bac…

With just two to feed, we looked for ways to streamline stroganoff.