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Mozzarella-and-Pesto-Stuffed Chicken Breasts for Two
Published: October 2018
Mozzarella-and-Pesto-Stuffed Chicken Breasts for Two
Adding a flavorful filling can be a great way to make mild chicken breasts seem …
Skillet-Roasted Chicken and Stuffing for Two
Published: August 2018
Skillet-Roasted Chicken and Stuffing for Two
Why should holidays have all the fun? We wanted festive flavors in an everyday d…
Shrimp and Green Bean Stir-Fry for Two
Published: June 2018
Shrimp and Green Bean Stir-Fry for Two
A simple technique—and the right choice of ingredients—is all that's standing be…
Glazed Meatloaf for Two
Published: April 2018
Glazed Meatloaf for Two
We were unwilling to sacrifice tender, moist texture in our bid for fewer portio…
Shepherd's Pie for Two
Published: February 2018
Shepherd's Pie for Two
This hearty dish traditionally serves a hungry family. I wanted it for a date ni…
Chicken Chow Mein for Two
Published: December 2017
Chicken Chow Mein for Two
Our goal: a flavorful, vibrant supper that comes together quickly.
Chicken Saltimbocca for Two
Published: October 2017
Chicken Saltimbocca for Two
The dish’s Italian name promises flavors that “jump in the mouth.” We didn’t wan…
Steak Teriyaki for Two
Published: August 2017
Steak Teriyaki for Two
The key to this Japanese American favorite? Make your own teriyaki sauce.
Chicken Florentine for Two
Published: June 2017
Chicken Florentine for Two
This buffet-line favorite was due to be freshened up. Not to mention sped up.
Skillet Pizza for Two
Published: April 2017
Skillet Pizza for Two
We wanted pizza for two in the same time it takes to order in.
Beef Wellington for Two
Published: February 2017
Beef Wellington for Two
We wanted a streamlined process but without sacrificing fanciness.
Chicken Cacciatore for Two
Published: December 2016
Chicken Cacciatore for Two
Syncing the sauce and the chicken made all the difference for this rustic supper…
Grilled Cheese with Tomato Soup For Two
Published: October 2016
Grilled Cheese with Tomato Soup For Two
Grilled cheese is a snap, but soup? Believe it: Ours is so easy and so much bett…
Cherry-Almond Crisp for Two
Published: August 2016
Cherry-Almond Crisp for Two
We wanted a quick, juicy fruit crisp for any day of the week, at any time of the…
Chicken Parmesan for Two
Published: June 2016
Chicken Parmesan for Two
What’s better than a huge batch of chicken Parmesan? A very small batch.
Chicken Scaloppini with Peppers and Mushrooms for Two
Published: April 2016
Chicken Scaloppini with Peppers and Mushrooms for Two
Fortunately, cutting this Italian classic down to two servings made it even easi…
French-Style White Bean Stew for Two
Published: February 2016
French-Style White Bean Stew for Two
Traditional cassoulet takes days. We wanted a solid stand-in for a weeknight din…
Herb-Crusted Beef Tenderloin for Two
Published: December 2015
Herb-Crusted Beef Tenderloin for Two
We brought the fancy steakhouse steak home—and left the pricey tab at the resta…
Paella for Two
Published: August 2015
Paella for Two
Paella, with its long list of ingredients, can be a production. But does it hav…
Roast Lemon Chicken for Two
Published: June 2015
Roast Lemon Chicken for Two
To get maximum lemon flavor into a quick dinner for two, we gave bone-in breasts…
Country-Style Pork Stew for Two
Published: April 2015
Country-Style Pork Stew for Two
Could we make a light-yet-complex spring stew with tender vegetables and savory …
French Onion Soup for Two
Published: February 2015
French Onion Soup for Two
A soup built on slow-caramelized onions in less than an hour? We cracked the cod…
Chicken Imperial for Two
Published: December 2014
Chicken Imperial for Two
Reworking this weeknight classic to serve two meant cutting back on prep time, b…
Fried Chicken for Two
Published: October 2014
Fried Chicken for Two
To make a scaled-down version of fried chicken, we had to take the “deep” out of…
Sesame Beef and Broccoli Stir-Fry for Two
Published: June 2014
Sesame Beef and Broccoli Stir-Fry for Two
To streamline this dish for two, we had to reduce not just the portion size but …
Chicken and Sausage Gumbo for Two
Published: April 2014
Chicken and Sausage Gumbo for Two
You can’t make great gumbo without a long-cooked roux. Or can you?
Salisbury Steak for Two
Published: December 2013
Salisbury Steak for Two
We ejected one convenience product but discovered another that helped us resusci…
Chicken and Dumplings for Two
Published: December 2013
Chicken and Dumplings for Two
They say that less is more. Could we make less stew with less effort but wind up…
Coffee Mug Molten Chocolate Cake for Two
Published: October 2013
Coffee Mug Molten Chocolate Cake for Two
Homemade molten chocolate cake in 5 minutes, start to finish? Amazing! If only i…
Peach Cobbler for Two
Published: August 2013
Peach Cobbler for Two
Biscuits are delicious. Peaches are delicious. So why, when you combine them, is…
Chicken Divan for Two
Published: June 2013
Chicken Divan for Two
Quick and easy shouldn’t have to mean bland and boring, even when it comes to ev…
Yankee Pot Roast for Two
Published: April 2013
Yankee Pot Roast for Two
Does downsizing a pot roast mean sacrificing deep flavor? Not necessarily. We f…
Chicken Cordon Bleu for Two
Published: February 2013
Chicken Cordon Bleu for Two
Stuffing, breading, and frying chicken breasts is traditional, but a scaled-down…
Beef and Barley Soup for Two
Published: December 2012
Beef and Barley Soup for Two
After trimming the cooking time and portion size, the challenge was to bring bac…
Beef Stroganoff for Two
Published: October 2012
Beef Stroganoff for Two
With just two to feed, we looked for ways to streamline stroganoff.
Chicken and Rice for Two
Published: June 2012
Chicken and Rice for Two
Chicken and rice is a comfort food classic, but it won’t comfort anyone if the r…