Steak Salad with White Beans and Rosemary Vinaigrette

Name: Steak Salad with White Beans and Rosemary Vinaigrette
Ingredients: 1 1/2 pounds, sirloin steak tips, trimmed; , Salt and pepper; 1/3 cup, extra-virgin olive oil; 3 tablespoons, lemon juice; 1 tablespoon, Dijon mustard; 1 teaspoon, minced fresh rosemary; 3 , romaine lettuce hearts (18 ounces), halved and sliced thin; 1 (15-ounce) can, cannellini beans, rinsed; 6 ounces, grape tomatoes, halved; 3 ounces, Pecorino Romano cheese, shredded (1 cup)

Main Courses
Beans
Beef
Weeknight

Appears in Cook's Country August/September 2017

The combination of hearty romaine and fragrant rosemary stands up well to steak.

SERVES 4

TIME 30 minutes

Steak Salad with White Beans and Rosemary Vinaigrette

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