Grilled Pork Tenderloin with Broccolini and Hazelnut Browned Butter

Name: Grilled Pork Tenderloin with Broccolini and Hazelnut Browned Butter
Ingredients: 2 pound, pork tenderloin, trimmed; 1/2 teaspoon, table salt, divided; 1/2 teaspoon, black pepper, divided; 1 pound, broccolini, trimmed; 2 tablespoons, extra-virgin olive oil; 8 tablespoons, unsalted butter; 1/2 cup blanched, hazelnuts, chopped; 3 tablespoons shredded, fresh basil; 1 tablespoon, lemon juice

Main Courses
Vegetables
Pork
Weeknight
Grilling & Barbecue

Appears in Cook's Country August/September 2017

Adding the basil after browning the butter allows its flavor to bloom without burning the delicate herb.

SERVES 4

TIME 30 minutes

Grilled Pork Tenderloin with Broccolini and Hazelnut Browned Butter

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