Thai-Style Red Curry Chicken with Vegetables

Name: Thai-Style Red Curry Chicken with Vegetables
Cuisine: Asia, Thai
Ingredients: 1 1/2 pounds, boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces; 3 tablespoons, fish sauce; 2 tablespoons, packed brown sugar; 2 tablespoons, vegetable oil; 2 , red bell peppers, cored, seeded, and cut into 1-inch pieces; 1 , red onion, cut into 1-inch pieces; 2 tablespoons, red curry paste; 1 , (14-ounce) can coconut milk; 2 tablespoons, lime juice, plus lime wedges for serving; 1/4 cup, chopped fresh cilantro

Main Courses
Asia
Thai
Fruits & Vegetables
Poultry
Vegetables
Chicken
Weeknight

Appears in Cook's Country August/September 2017

A combination of fish sauce and brown sugar gives the chicken a complex sweet and savory flavor.

SERVES 4

TIME 30 minutes

Thai-Style Red Curry Chicken with Vegetables

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