Slow-Cooker Chicken Tortilla Soup
We wanted a savory bowlful with deep corn flavor.
Why This Recipe Works
For a rich, vibrant slow-cooker version of chicken tortilla soup that required minimal hands-on cooking and was loaded with toasted-corn flavor, we quickly cooked a mixture of onion, tomatoes, and chiles on the stovetop before adding it to the slow cooker with chicken thighs and torn corn tortillas. We took this soup over the top by topping it with supercrisp fried tortilla strips and garnishes of sour cream, diced avocado, Cotija cheese, cilantro, and lime.
© 2018 America's Test Kitchen. All rights reserved.