Greek Layer Dip

Name: Greek Layer Dip
Yield: Serves 8 to 10
Cuisine: Europe, Greek
Ingredients: 4 1/4 cups, hummus; 1 1/2 cups plain, Greek yogurt; 1 cup 1/4-inch English, cucumber pieces; 1/2 cup, jarred roasted red peppers, patted dry and chopped; 1/3 cup, pitted kalamata olives, chopped; 4 , scallions, sliced thin; 3 tablespoons, extra-virgin olive oil, plus extra for drizzling; 2 tablespoons, chopped fresh mint; 1/4 teaspoon, salt; 1/4 teaspoon, pepper; 2 ounces, feta cheese, crumbled (1/2 cup)

Appetizers
Europe
Greek
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Eggs & Dairy
Vegetables
Beans
Super Bowl

By Ashley Moore ･ Appears in Cook's Country August/September 2017

To get the most out of this multilayered snack, we focused on its architecture.

SERVES 8 to 10

TIME 20 minutes

Why This Recipe Works

This is a members' feature.