Grilled Thick-Cut Porterhouse Steaks

Name: Grilled Thick-Cut Porterhouse Steaks
Yield: Serves 6
Ingredients: 2 (2 1/2- to 3-pound), porterhouse steaks, 2 inches thick, fat trimmed to 1/4 inch; , Kosher salt and pepper; 4 teaspoons, olive oil (if using gas); 3 tablespoons, unsalted butter, melted

Main Courses
Beef
Grilling & Barbecue

By Cecelia Jenkins ･ Appears in Cook's Country August/September 2017, Cook's Country TV

This giant special-occasion steak can vex even experienced grillers. We wanted a simple route to perfect medium-rare.

SERVES 6

TIME 1½ hours

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