One-Pan Ratatouille with Chicken

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Appears in Cook's Country August/September 2017

Juicy roast chicken and a warm, velvety summer-vegetable stew, all on a baking sheet? It was a tall order.

SERVES 4

TIME 1¾ hours

One-Pan Ratatouille with Chicken

WHY THIS RECIPE WORKS

Who says this rustic stew of late-summer produce needs to be made in a pot? To make it on a baking sheet and include chicken for a complete meal, we first spread bite-size grape tomatoes, sliced shallots, and chunks of summer squash, eggpla...

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