Easy Plum and Raspberry Tart

Name: Easy Plum and Raspberry Tart
Yield: Serves 6
Ingredients: 1 1/2 cups (7 1/2 ounces/213 grams), all-purpose flour; 1/2 teaspoon, salt; 10 tablespoons, unsalted butter, cut into 1/2-inch pieces and chilled; 6-7 tablespoons, ice water, plus; 1 tablespoon, water; 1 pound (454 grams), plums, halved, pitted, and cut into 1/2-inch-thick wedges; 5 ounces (142 grams/1 cup), raspberries; 6 tablespoons, sugar

Desserts or Baked Goods
Fruit
Fruit Desserts

By Katie Leaird ･ Appears in Cook's Country August/September 2017

With no top crust and no fussy crimping, making this rustic tart is easier than pie.

SERVES 6

TIME 1¾ hours, plus 1 hour chilling and 30 minutes cooling

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