Too often, this Mexican mix turns out muddy. We set out to return its vibrancy.
Why This Recipe Works
This colorful summer vegetable medley showcases corn, zucchini, bell pepper, and poblano chile. To perfect our version, we cooked the tender vegetables quickly over high heat to maintain their vibrant, fresh flavors. Stirring in just ¼ cup of heavy cream tied the dish together and added just enough satisfying richness.
© 2018 America's Test Kitchen. All rights reserved.