Bacon-Wrapped Chicken Breasts

Name: Bacon-Wrapped Chicken Breasts
Yield: Serves 4
Ingredients: 1 teaspoon, minced fresh rosemary; 1 teaspoon, salt; 3/4 teaspoon, pepper; 4 (6- to 8-ounce), boneless, skinless chicken breast, trimmed; 8 slices, bacon; 1 tablespoon, vegetable oil; 1/4 cup, packed brown sugar

Main Courses
Chicken
Pork
Weeknight

By Ashley Moore ･ Appears in Cook's Country August/September 2017

Our mission: to make this restaurant favorite at home.

SERVES 4

TIME 50 minutes

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