Bacon-Wrapped Chicken Breasts
Our mission: to make this restaurant favorite at home.
Why This Recipe Works
For crispy bacon and juicy, tender chicken breasts, we found that a two-step cooking process was best. We started cooking the bacon-wrapped chicken breasts in a skillet. Once the bacon was cooked to golden brown, we transferred the skillet to a moderate 350-degree oven and continued to cook the chicken gently. Once the chicken reached 155 degrees, we sprinkled it with some brown sugar and popped it under the broiler for a few minutes; the sugar caramelized and added sweetness and a bit more crunch to the already-crispy bacon.
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