Artichoke–Green Chile Dip

Name: Artichoke–Green Chile Dip
Yield: Serves 6
Ingredients: 4 ounces, Parmesan cheese, grated (2 cups); 4 ounces, mozzarella cheese, shredded (1 cup); 1 cup canned whole, artichoke hearts, rinsed, patted dry, and chopped; 1 cup, mayonnaise; 1/4 cup canned chopped, green chiles, drained; 1/4 teaspoon, garlic powder

Appetizers
Vegetables
Cheese
Vegetarian
Super Bowl

By Ashley Moore ･ Appears in Cook's Country August/September 2017

Two nice things about this vibrant, cheesy artichoke dip are that it comes together quickly, and that it relies on a handful of pantry ingredients.

SERVES 6

TIME 1 hour

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