Cast Iron Beer-Batter Cheese Bread

Name: Cast Iron Beer-Batter Cheese Bread
Ingredients: 2 1/2 cups (12 1/2 ounces/354 grams), all-purpose flour; 1/2 cup, minced fresh chives; 2 tablespoons, sugar; 4 teaspoons, baking powder; 1 teaspoon, salt; 1/2 teaspoon, pepper; 8 ounces (227 grams), Gruyère cheese, shredded (2 cups); 1 1/4 cups mild, lager, such as Budweiser; 3 tablespoons, unsalted butter, melted

Desserts or Baked Goods
Cheese
Cast-Iron Skillet
Breads

Appears in Cook's Country TV

We created a quick and easy bread that combines the flavor of beer with the richness of cheese.

SERVES 10 to 12 (makes 1 loaf)

TIME 1 hour, plus 30 minutes cooling

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