Buffalo-Style Grill-Fried Chicken Wings

Name: Buffalo-Style Grill-Fried Chicken Wings
Yield: Serves 4 to 6
Ingredients: 1 cup, Frank’s Red Hot Original Sauce; , Salt and pepper; 1/4 cup, sugar; 3 pounds, whole chicken wings, cut at joints, wingtips discarded; 2 cups, all-purpose flour; 1 teaspoon, granulated garlic; 2 teaspoons, paprika; 1/2 teaspoon, cayenne pepper; 3 tablespoons, vegetable oil; 4 tablespoons, unsalted butter

Appetizers
Chicken
Grilling & Barbecue
Super Bowl

By Diane Unger ･ Appears in Cook's Country June/July 2017

We wanted the crunch of fried chicken without the frying. So we took it outside.

SERVES 4 to 6

TIME 2¼ hours, plus 1 hour brining and 30 minutes chilling

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