One-Pan Chicken with Couscous and Carrots
Our goal: juicy chicken plus vegetables and starch, all in one skillet.
WHY THIS RECIPE WORKS
For a simple yet complete meal in one skillet, we turned to couscous, tiny bits of semolina pasta traditionally used as a sauce absorber beneath North African stews. Couscous cooks in a fraction of the time required for other starches such ...