North Carolina Cheese Biscuits

Name: North Carolina Cheese Biscuits
Yield: Makes 6 biscuits
Ingredients: 8 ounces (227 grams) yellow, sharp cheddar cheese, shredded (2 cups); 3 1/2 cups (17 1/2 ounces/496 grams), all-purpose flour, divided; 1 tablespoon, sugar; 1 tablespoon, baking powder; 1/2 teaspoon, baking soda; 1 teaspoon, salt; 4 tablespoons, unsalted butter, cut into 1/4-inch pieces and chilled, plus 2 tablespoons melted; 1 1/2 cups, buttermilk

Desserts or Baked Goods
Cheese
Quick Breads

By Christie Morrison ･ Appears in Cook's Country June/July 2017, Cook's Country TV

What makes a better biscuit? In some parts of the Tar Heel State, cheese.

SERVES Makes 6 biscuits

TIME 1 hour

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