Too often vegetables come o the grill crunchy and scorched or watery and soggy. Here’s how to cut and cook them for perfectly tender, lightly charred results.
SERVES4 to 6
Prepping and slicing these vegetables strategically set us up for success on the grill. By grilling the vegetables with their delicate cut sides down first, we were able to control the amount of char that developed before we flipped the veg... Read More