Fans of creamy, tangy pimento cheese love it on sandwiches. We wanted it with macaroni.
SERVES8 to 10
Folding store-bought pimento cheese into our usual macaroni and cheese recipe didn’t work well here; the sauce separated into pools of grease and clumps of cheese. Instead, we made a flavored béchamel, a thickened milk sauce, to help us con... Read More