Pimento Mac And Cheese
Fans of creamy, tangy pimento cheese love it on sandwiches. We wanted it with macaroni.
Why This Recipe Works
Folding store-bought pimento cheese into our usual macaroni and cheese recipe didn’t work well here; the sauce separated into pools of grease and clumps of cheese. Instead, we made a flavored béchamel, a thickened milk sauce, to help us control the amount of fat in the sauce and prevent the sauce from breaking. Adding the cheese and cream cheese right to the sauce before adding the macaroni allowed us to bake the casserole less, therefore reducing the risk of a broken sauce.
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