Barbecued Chuck Roast
Step one: Find an easier substitute for a giant shoulder clod.
SERVES8 to 10
WHY THIS RECIPE WORKS
Beef shoulder clod, a sacred cut in some corners of Texas, delivers supremely beefy flavor underneath a coal-colored crust spiced with black pepper, cayenne, and salt. However, it often tips the scales at somewhere between 13 and 21 pounds.... Read More