Texas-Style Pinto Beans

Name: Texas-Style Pinto Beans
Yield: Serves 8
Cuisine: US & Canada
Ingredients: , Salt; 1 pound (2 1/2 cups) dried, pinto beans, picked over and rinsed; 1 (10-ounce), smoked ham hock

Side Dishes
US & Canada
Pasta, Grains, Rice & Beans
Beans

By Cecelia Jenkins ･ Appears in Cook's Country June/July 2017

This unfussy barbecue side dish proves that sometimes the simplest way is the best.

SERVES 8

TIME 2¼ hours, plus 8 hours soaking

Why This Recipe Works

This is a members' feature.