Pig Pickin’ Cake
In some states, this light, fruity cake is served at a whole-hog roast, or “pig pickin’” party. But we think it would be a hit at any barbecue.
Why This Recipe Works
For an easy pineapple custard filling, we stirred chopped pineapple into store-bought pudding and lightened it with homemade whipped cream. We used the same winning combination of pudding and whipped cream to frost the top and sides of the cake. Arranging canned fruit delicately around the edge of the cake turned this barbecue favorite into a pretty, polished dessert.