Pig Pickin’ Cake
In some states, this light, fruity cake is served at a whole-hog roast, or “pig pickin’” party. But we think it would be a hit at any barbecue.
WHY THIS RECIPE WORKS
For an easy pineapple custard filling, we stirred chopped pineapple into store-bought pudding and lightened it with homemade whipped cream. We used the same winning combination of pudding and whipped cream to frost the top and sides of the ...