Simple Pork Fried Rice

Name: Simple Pork Fried Rice
Yield: Serves 4
Cuisine: Asia, Asian
Ingredients: 8 ounces, boneless country-style pork ribs, cut into 1/2-inch pieces; 4 teaspoons, soy sauce; 1 tablespoon, packed brown sugar; 1 teaspoon, cornstarch; 1/4 teaspoon, baking soda; 2 tablespoons, oyster sauce; 1 tablespoon, dry sherry; 1 tablespoon, ketchup; 1 teaspoon, salt; 1/4 teaspoon, pepper; 2 cups, long-grain white rice; 3 tablespoons, vegetable oil; 2 , large eggs, lightly beaten; 6 , scallions, white and green parts separated and sliced thin; 2 , garlic cloves, minced; 1/4 cup, frozen peas, thawed

Side Dishes
Asia
Asian
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Eggs & Dairy
Meat
Vegetables
Eggs
Pork
Rice

By Matthew Fairman ･ Appears in Cook's Country June/July 2017

We set out to make pork fried rice with plenty of meaty flavor.

SERVES 4

TIME 1¼ hours

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