Chicken Florentine for Two

Name: Chicken Florentine for Two
Yield: Serves 2
Ingredients: 2 (6- to 8-ounce), boneless, skinless chicken breasts; , Salt and pepper; 2 tablespoons, vegetable oil; 6 ounces (6 cups), baby spinach; 1 , small shallot, minced; 1 , garlic clove, minced; 1/2 cup, chicken broth; 1/2 cup, heavy cream; 1/4 cup, grated Parmesan cheese; 1/4 teaspoon, grated lemon zest plus 1 teaspoon juice

Main Courses
Vegetables
Chicken
For Two

By Alli Berkey ･ Appears in Cook's Country June/July 2017

This buffet-line favorite was due to be freshened up. Not to mention sped up.

SERVES 2

TIME 1 hour

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