Pineapple–Roasted Red Pepper Salsa
To cut down on the cutting, we leaned on the food processor.
SERVES8 (Makes about 2 cups)
WHY THIS RECIPE WORKS
For this recipe, we pulled out the food processor to help with the heavy chopping. We used pineapple and roasted red peppers as the base of our salsa and finished it by stirring in some lime juice, oil, salt, and pepper.