Skillet Pizza for Two
We wanted pizza for two in the same time it takes to order in.
Why This Recipe Works
For this two-person pizza, we started by pressing the dough into a greased 12-inch skillet and poking it with a fork so it didn’t bubble up as it baked. We covered the skillet as the dough cooked to trap heat and help the edges of the dough puff up. When the crust was ready, we topped it with sauce, red pepper flakes, and cheese and popped the skillet under the broiler to quickly melt the cheese and finish browning the crust.
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