Slow-Cooker Coq Au Vin

Name: Slow-Cooker Coq Au Vin
Yield: Serves 4
Ingredients: 8 (5- to 7-ounce) bone-in, chicken thighs, trimmed; , Salt and pepper; 1 tablespoon, vegetable oil; 1 cup, frozen pearl onions; 4 slices, thick-cut bacon, cut into 1-inch pieces; 10 ounces, cremini mushrooms, trimmed and quartered; 1/4 cup, all-purpose flour; 1 tablespoon, tomato paste; 2 , garlic cloves, minced; 1/2 teaspoon, dried thyme; 1 3/4 cups, dry red wine; 2 tablespoons, minced fresh parsley

Main Courses
Chicken
Slow Cooker

By Diane Unger ･ Appears in Cook's Country April/May 2017

If ever a dish was meant for the slow cooker, this should be it.

SERVES 4

TIME 4 to 6 hours on high or 6 to 8 hours on low

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