Easy Steak Frites
We love this classic bistro meal. We love it so much that we decided to bring it home.
WHY THIS RECIPE WORKS
We wanted a French fry recipe that used half the oil and required no double frying, so we tried submerging the potatoes in cold oil before frying them over high heat until browned. With lower-starch potatoes such as Yukon Golds, the results... Read More