Rice Noodle Bowl with Pork and Scallions

Name: Rice Noodle Bowl with Pork and Scallions
Yield: Serves 4
Ingredients: 8 ounces, rice vermicelli; 5 tablespoons, soy sauce; 3 tablespoons, toasted sesame oil; 1 1/2 tablespoons, grated fresh ginger; 3 , garlic cloves, minced; 1 English, cucumber, cut into 2-inch-long matchsticks; 2 tablespoons, rice vinegar; 1 pound, ground pork; 4 , scallions, cut into 1-inch pieces; 1/4 cup, fresh cilantro leaves

Main Courses
Pork
Weeknight

Appears in Cook's Country April/May 2017

The sauce mixture not only adds flavor to the meat during cooking but also doubles as a vinaigrette for the noodles.

SERVES 4

TIME 30 minutes

Rice Noodle Bowl with Pork and Scallions

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