Chicken Thighs with Green Beans and Mustard Sauce

From Cook's Country | April/May 2017

Why this recipe works:

We use the fat rendered from the chicken thighs as the base for a flavorful sauce.

We use the fat rendered from the chicken thighs as the base for a flavorful sauce.

less

Serves 4

Our favorite Dijon mustard is Trois Petits Cochons Moutarde de Dijon.

Ingredients

Detail sfs chickenthighsgreenbeansmustardsauce 22
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