Cast-Iron Skillet Pizza Margherita

Name: Cast-Iron Skillet Pizza Margherita
Yield: Serves 4
Ingredients: 1/4 cup, extra-virgin olive oil; 1 pound, pizza dough, room temperature (see headnote); 1 cup, pizza sauce (see No-Cook Pizza Sauce in related content); 12 ounces, fresh mozzarella cheese, sliced 1/4 inch thick; 2 tablespoons, chopped fresh basil

Main Courses
Cheese
Vegetables
Cast-Iron Skillet
Pizza

Appears in Cook's Country TV

Getting crisp pizza crust from your oven can be a challenge, but with just a few tweaks and the right tools, you'll have homemade pizza that's miles better than offerings from the freezer case or the delivery guy.

SERVES 4

TIME 45 minutes

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