Texas Breakfast Tacos with Chorizo
We love tacos for lunch and dinner. So why not for the most important meal of the day?
SERVES4 to 6
SEASON 11Tex-Mex Favorites
WHY THIS RECIPE WORKS
To make these plump egg-filled tacos, we started with the base, making homemade tortillas that were tender yet could hold a big helping of eggs. For a flavorful filling, we scrambled the eggs with smoky chorizo, onion, and jalapeño. Our war...