Texas Breakfast Tacos with Chorizo
We love tacos for lunch and dinner. So why not for the most important meal of the day?
Why This Recipe Works
To make these plump egg-filled tacos, we started with the base, making homemade tortillas that were tender yet could hold a big helping of eggs. For a flavorful filling, we scrambled the eggs with smoky chorizo, onion, and jalapeño. Our warm Salsa Roja (a cooked red salsa) came together quickly in the microwave for a spicy topping.
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