Beef Wellington for Two

Name: Beef Wellington for Two
Ingredients: 10 ounces, cremini mushrooms, trimmed and halved; 2 (8-ounce), center-cut filets mignons, 2 inches thick, trimmed; , Kosher salt and pepper; 2 teaspoons, vegetable oil; 2 tablespoons, unsalted butter; 1 , small shallot, minced; 2 , garlic cloves, minced; 2 teaspoons, minced fresh thyme; 3 tablespoons, Madeira; 1 (9 1/2 by 9-inch) sheet, puff pastry, thawed; 1 teaspoon, Dijon mustard; 1 , large egg, lightly beaten

Main Courses
Beef
For Two

By Alli Berkey ･ Appears in Cook's Country February/March 2017

We wanted a streamlined process but without sacrificing fanciness.

SERVES 2

TIME 1½ hours, plus 20 minutes cooling and 1 hour chilling

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