Beef Wellington for Two
We wanted a streamlined process but without sacrificing fanciness.
Why This Recipe Works
Paring down the portion size but keeping the elegance and tradition of this meal was no easy feat. We aimed to cut the amount of time required without sacrificing quality. Our first act was to pare down the ingredient list (buh-bye goose liver pâté). Next we excised as much moisture as we possibly could from the mushroom duxelles. For the exterior shells, we relied on frozen puff pastry, which was easy to work with and expertly created an oven around the filling, cooking it to perfection.