New Jersey Crumb Buns
When it comes to crumb topping, New Jersey says go big or go home.
Why This Recipe Works
We found that we could pile the crumb topping high on this cake—just like they do in Jersey—by paying special attention to the types of flour and sugar we used in each layer. Using all-purpose flour in the cakey base made it satisfyingly chewy. Cake flour, which is finer and lower in protein than all-purpose flour, gave the topping its signature soft crumbs. Just the right mix of white and brown sugars ensured that the crumb buns had the optimal flavor and texture.
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