Polenta with Sausage, Peppers, and Olives

10 comments

Appears in Cook's Country February/March 2017

Browning the sausage on all sides provides a deep flavor base for the sauce.

SERVES 4

TIME 30 minutes

Polenta with Sausage, Peppers, and Olives

WHY THIS RECIPE WORKS

For a spicy kick, use hot Italian sausage.

Print