Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to start from scratch.
Why This Recipe Works
For our take on this dish traditionally made with leftover potatoes, we jump-started the process by cooking the potatoes, which we sliced 1/2 inch thick, for 15 minutes before adding some sliced onions to the skillet. We then cooked the two together in a covered skillet for an additional 10 minutes. We finished the dish with a sprinkling of minced fresh parsley, which added bright green color and freshness.
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