Lyonnaise Potatoes

Name: Lyonnaise Potatoes
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter; 2 pounds, Yukon Gold potatoes, peeled and sliced 1/2 inch thick; , Salt and pepper; 1 , onion, halved and sliced thin; 1 tablespoon, minced fresh parsley

Side Dishes
Potatoes

By Ashley Moore ･ Appears in Cook's Country February/March 2017, Cook's Country TV

Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to start from scratch.

SERVES 4

TIME 40 minutes

Why This Recipe Works

This is a members' feature.