Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to start from scratch.
SEASON 12Roast Beef and Potatoes
WHY THIS RECIPE WORKS
For our take on this dish traditionally made with leftover potatoes, we jump-started the process by cooking the potatoes, which we sliced 1/2 inch thick, for 15 minutes before adding some sliced onions to the skillet. We then cooked the two... Read More