Braised Mushrooms

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Appears in Cook's Country February/March 2017

Why should fancy mushrooms have all the fun?

SERVES 4

TIME 30 minutes

Braised Mushrooms

WHY THIS RECIPE WORKS

To add flavor, we sautéed our mushrooms in butter with garlic and shallots. We took advantage of the mushrooms’ high water content, using the liquid they released as a flavorful vegetable broth to braise them in, which added even more flavo...

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