Crumb-Crusted Pork Tenderloin
Bread crumbs are the key to transforming pork tenderloin. If only we could keep them in place.
WHY THIS RECIPE WORKS
This weeknight recipe introduces flavor and texture to what can often be a dry, overcooked, and disappointing cut of meat. We coated the tenderloins with a flavorful and crunchy bread crumb mixture, using egg whites and flour to help it adh...