Crumb-Crusted Pork Tenderloin
Bread crumbs are the key to transforming pork tenderloin. If only we could keep them in place.
SERVES4 to 6
WHY THIS RECIPE WORKS
This weeknight recipe introduces flavor and texture to what can often be a dry, overcooked, and disappointing cut of meat. We coated the tenderloins with a flavorful and crunchy bread crumb mixture, using egg whites and flour to help it adh... Read More