Cranberry-Pear Stack Cake
Ripe pears, tart cranberries, and buttery cake layers make this a great American cake a showstopper.
SERVES8 to 12
WHY THIS RECIPE WORKS
We made sure that enough of the pear juice was cooked off so that the filling didn’t ooze out. The natural thickening power of cooked cranberries helped, too, but using ripe but firm pears was important so that they were not too juicy from ...