Boneless Rib Roast with Yorkshire Pudding and Jus
We wanted to bring these two classics together in one pan.
SERVES8 to 10
SEASON 11Holiday Roast and Potatoes
WHY THIS RECIPE WORKS
For an ultrajuicy, well-seasoned boneless rib roast, we salted the beef a day in advance and cooked it in a low 250-degree oven. To make a matching holiday-worthy Yorkshire pudding, we saved the fat trimmings from the roast and used them as... Read More