Cast-Iron Skillet Calzone
Handheld calzones are great. But we wanted something bigger.
Why This Recipe Works
We reimagined the calzone as a pie with a top and bottom crust for a crowd-size version of this party favorite. Store-bought pizza dough and the high sides of our cast-iron skillet made assembly easy: We lined the pan with dough and added layers of cheese, meat, and sauce. Low-sodium marinara prevents the calzone from being too salty.
© 2018 America's Test Kitchen. All rights reserved.