Ricotta Crostini with Asparagus and Radishes
We want party snacks that are as easy to make as they are to enjoy.
Why This Recipe Works
We wanted these crostini to be as easy to make as they were to enjoy, so we broke the recipe into three simple steps. We started by slicing a baguette thin and baking the slices until they were crispy. We then made a silky-smooth ricotta topping in the food processor, using a combination of ricotta cheese, extra-virgin olive oil, salt, and pepper. We topped the ricotta with thinly sliced asparagus, peppery radishes, and pleasantly pungent chives.
© 2018 America's Test Kitchen. All rights reserved.